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Body Wisdom Nutrition

Gut-centered eating and living. There is a right way to eat. And it's not some idea thought up by an academic with an agenda. It's based on what nourishes human physiology. Getting accessible nutrients in and digested. ​Subscribe for insights and actions, to make gut-centered living practical.

A woman eating and holding a mug

More protein isn’t always the answer

Right now, it feels like everywhere I turn, someone is targeting me with: 📣“You need more protein.” And for many women, that’s true. I consistently get questions about this in my 1-on-1 practice because when most women make an attempt at hitting a “protein goal” 🎯 they feel too full. Instead of the promised muscle tone and energy stability, they get: Meals sitting like a rock in their stomach Acid reflux Bloating Protein feeling like a chore and unpalatable And often the only way they can...
Freezer with chickens, beef roast, steak, and roe

I drove 5 days with a cooler full of chickens

I just moved across the country with two cats and 40+ pounds of frozen meat. And honestly, Reader, it might’ve been the most deliciously well-prepared move I’ve ever made. I left the Seattle area last week and drove for five days to my new home in North Central Florida. That’s 3,000 miles of road, rest stops, hotel rooms, and not a single convenience food stop – not because I’m a purist, but because I brought everything I needed. And yes, that included a cooler full of pasture-raised, corn...
Jenn at a waterfall in Maui

What if sunlight is the missing nutrient?

I used to think of the sun as an evil pleasure. 😈 I lived in Seattle and I wore sunscreen on my face and arms every single day – to shield me from skin cancer on my daily lunch break walk. I was so pale people thought I was goth, or maybe just sick. I got pink in five minutes of sun exposure, so I was honestly convinced that I NEEDED sunscreen. At the time, I was eating a low-fat vegetarian diet. When I did eat fat, they were industrially-made seed oils. Earth Balance on my bagel Canola oil...
Burgers, sausages and kebabs on the grill

Your gut can be better off at the end of summer

My annual camping trip to the mountains on Memorial Day weekend always feels like the kick-off of summer. Even though the weather reality in the Pacific Northwest often begs to differ. (I don’t want to jinx anything, but the forecast is looking dry and decently warm this weekend 🤞🏻) This is also the kick-off of “I can’t stick to gut-healing” excuse season. Maybe these are ringing in your head already? “It’s too hot to drink meat stock.” “We’ve got a big trip planned and have to eat out.” “I...
Beetroot

📣 Detoxification is a nutrient-driven process

The days are getting noticeably longer and I’m loving my mini smell-stop each day at a neighbor’s blooming daphne during my morning walk. Maybe you’re enjoying a few spring scents, swapping your winter coat for a light jacket, or getting the itch to declutter? Each spring I notice a recurring conversation with my more advanced clients. They tell me they’re craving salad or fresh pressed juice, or have an intuition to engage in cleansing activities. This is totally natural when you get aligned...
A woman in her 60's

From baby food to traveling abroad – in her 60’s!

When you start your journey to heal your body through nutrition, Reader, it’s easy to expect a steady upward trajectory. But in reality, healing is rarely a straight line—it’s full of ups, downs, and unexpected turns. One of my long-term clients, who I started working with when she was 66, has experienced this firsthand. Her journey through digestive issues, inflammation, cravings, and blood sugar dysregulation has included periods of progress, some big setbacks, and getting in touch with how...
Metabolic Syndrome Diagnosis Criteria

2025 GAPS OnCon highlights

I was in full 🤓 mode (again), Reader. It was the 4th annual GAPS OnCon (online conference) and this year’s theme was “Metabolic Syndrome Demystified: Discover How the GAPS Nutritional Protocol Addresses This Common Condition.” Pretty relevant considering that it’s estimated that only 12% of Americans are metabolically healthy right how – including only 1/3 of the people who are thin. 🫨 I’ve been a GAPS Practitioner for 13 years now, but I still attend every OnCon, and find that I learn and...

11 things to try before Ozempic

Okay, Reader. If you read my last newsletter about my take on Ozempic, I left you on a bit of a cliffhanger. After laying out the seven current concerns I have, I didn’t get around to any of the alternative options that I wanted to share with you…or the ways I think Ozempic and other GLP-1 pharmaceuticals *might* be used safely. To preface my suggestions, I consider weight to be a side-effect of something else, not the root issue. What’s going wrong in your body or your psyche that’s caused...

My take on Ozempic

I spent two glorious winter weeks visiting my aunt in Florida, in one of those ‘active senior’ communities that has me counting down the days until I’m 55. On the shuttle ride back to the Orlando airport on Friday, a woman asked what I do for a living. “I’m a nutritionist and I work with middle aged people on their gut health.” “What’s the number one thing people can do to lose weight? I’m prediabetic and my doctor said losing weight will help.” Truth be told, her answer was in her question....

Four fermented foods to eat in your 40’s

When it comes to aging well, Reader, we’re only as strong as our gut flora and our grip strength. Grip strength isn’t my area of expertise, but I can talk your ear off about the importance of gut flora, how to get more in your life, and how to live happily ever after with it. Since you and I are already friendly, you’re probably in-the-know about the importance of gut flora. The happily ever after part encompasses many areas, including: eating quality homecooked meals, avoiding medications,...

Gut-centered eating and living. There is a right way to eat. And it's not some idea thought up by an academic with an agenda. It's based on what nourishes human physiology. Getting accessible nutrients in and digested. ​Subscribe for insights and actions, to make gut-centered living practical.